At Muelle Uno, gastronomy reaches its maximum expression at the hands of chef José Carlos García, who surprises us this season with two tasting menus designed to delight all the senses. Both menus are a clear demonstration of his passion for local products and his love for zero kilometre, combining tradition and avant-garde in each dish. If you are a lover of good food, this is a unique opportunity to enjoy haute cuisine in the heart of the Port of Malaga.

José Carlos García, awarded a Michelin Star and two Repsol Suns, has created two dishes that capture the best of the local larder.

The first, shorter menu is based on seasonal products, with a selection of five appetizers, five main courses and two desserts. On the other hand, its more extensive proposal, called ‘José Carlos García 2024’, offers an even more complete experience with seven appetizers, seven main courses and two desserts. Both menus share some of the star appetisers, such as the sunflower seed polvorón or the scallop tartlet with citrus fruits, which combine the delicacy of haute cuisine with authentic regional flavours.

In the main courses, José Carlos García’s creativity shines through in dishes such as shrimp with tiger’s milk or langoustine with foie gras and mushrooms, a combination that reflects his mastery in fusing seafood with contemporary cooking techniques. For those who decide to delve into their more extensive menu, they will find surprises such as the fritter with caviar and the lamb with sweet potato, an experience for the most demanding diners. The sweet touch is provided by the desserts, with refreshing proposals such as dates with lime and basil, which round off a rounded culinary experience.

The José Carlos García restaurant stands out not only for its cuisine, but also for its unique spaces. With several areas available for booking, from the larger and more versatile vertical garden room to the terrace overlooking the Port of Málaga and its mega yachts, every corner offers a unique atmosphere. In addition, for those looking for a fully immersive dining experience, the kitchen table is the perfect choice to witness the magic happening behind the cooker up close, feeling the synchronicity between the chef and his team.

The chef and his team are looking forward to the season with great enthusiasm. For José Carlos García, the autumn-winter season is especially exciting, not only because of the wealth of seasonal produce, but also because of the influx of international tourists visiting Málaga and the increase in corporate events and celebrations. Whether for a special occasion, an intimate dinner or a company meeting, the restaurant offers a unique experience tailored to every need, always with excellence as its hallmark.

In addition, this autumn-winter, the José Carlos García restaurant invites you to give the gift of an unforgettable gastronomic experience. They offer tasting menu vouchers with food and wine pairing, ideal to surprise someone special or to enjoy it yourself. This gift, which can be personalised and is valid for one year, is perfect for those looking to enjoy Malaga’s haute cuisine in the exclusive setting of Muelle Uno, with views of the Chapel of the Virgen del Carmen, the Alcazaba and the Cathedral.

Don’t miss the opportunity to discover José Carlos García’s new proposal and live an exceptional gastronomic experience in the heart of Málaga.